ZAALOUK (SPICY AUBERGINE SALAD) - MOROCCO
Called ajlouk in Tunisia. Make this a little in advance, so the flavors blend well. If you can't find harissa, add 1 tsp paprika and a good pinch of cayenne.
Provided by Mme M
Categories Moroccan
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the aubergines and the garlic in a pan of boiling, salted water for 30 minutes or until they are very soft.
- Drain, then chop the aubergines with the garlic in a colander, mashing down with a fork, pressing all the water out.
- Put the tomatoes into the emptied pan and cook on low heat for 20 minutes, or until reduced to a thck sauce. Stir it occasionally.
- Mix with aubergines and the rest of the ingredients.
- Season to taste.
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Vhic Adjei
[email protected]This is a great recipe for a healthy and flavorful meal.
Dorian Cara
[email protected]I'm not a huge fan of eggplant, but this salad is delicious.
Moka Ko
[email protected]This salad is perfect for a summer picnic.
wilka lazarus
[email protected]I love the tangy flavor of the lemon juice in this dish.
Minhaj Mmm
[email protected]This is a great way to use up leftover eggplant.
Shantel Renea
[email protected]I've made this recipe several times, and it's always delicious. I love the smoky flavor of the eggplant.
Iker Beristain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zuni Soomro
[email protected]I love the combination of flavors in this dish. The smoky eggplant, the sweet tomatoes, and the tangy lemon juice all come together perfectly.
Waqar Abbas
[email protected]This is one of my favorite eggplant dishes. It's so simple to make, but it's always a crowd-pleaser.
Ch Saqlain
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a winner. The zaalouk is smoky, flavorful, and perfect for a summer meal.
Tesfay Brhane
[email protected]This is a great recipe for a summer potluck. It's easy to make ahead of time, and it travels well.
Md Emon Akon
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times, and it's always a hit. I usually serve it with grilled chicken or fish.
Yusuf Bin Yusuf
[email protected]This dish is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I decided to try this recipe. I'm so glad I did! The salad is delicious, and it's a great way to get your daily dose of vegetables.
Rhamat Khan
[email protected]I'm not a huge fan of eggplant, but this zaalouk salad changed my mind. The smoky flavor of the roasted eggplant is amazing, and the combination of spices is perfect. I'll definitely be making this again.
M Phone
[email protected]This zaalouk recipe is a keeper! The flavors are incredible, and it's so easy to make. I love that it's a healthy dish that's also packed with flavor. I've made it several times already, and it's always a hit with my family and friends.