ZA'ATAR BREAD
These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Provided by Lady at the Stove
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
- Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
- Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 33.5 g, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 438.7 mg, Sugar 0.2 g
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THE BEST SARWARS
[email protected]This bread is a great way to use up leftover zaatar.
Sarena Dela rosa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Tati Gu
[email protected]I've never had zaatar bread before, but this recipe made me a fan. It's so flavorful and easy to make.
YT Sultan
[email protected]This bread is the perfect combination of savory and cheesy.
Richard AGBANYO
[email protected]I'm not a huge fan of zaatar, but this bread was still really good. The bread was soft and fluffy and the cheese was gooey and melted.
Dustin Whiteman
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Tanzeem Jutt
[email protected]This recipe is a great introduction to zaatar bread. It's easy to follow and the results are delicious.
sam wanjala
[email protected]I've tried many zaatar bread recipes and this one is by far the best. The zaatar flavor is perfectly balanced and the bread is so soft and fluffy.
Zaeemimran Zaeem
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Rana Zaeem
[email protected]I found the recipe to be a bit confusing.
Taqi Ahmed
[email protected]The bread was a little dry for my taste.
rasel jr
[email protected]This recipe is a keeper! I will definitely be making it again.
Thulaganyo Lekgwathi
[email protected]I added some chopped olives to the dough and it was amazing!
Mary Perdue
[email protected]This bread is a great way to use up leftover zaatar.
Malokoma Ronald
[email protected]So delicious! I love the combination of zaatar and cheese.
Lillyona Kinsey
[email protected]I've made this zaatar bread several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Prabin Bishunke
[email protected]This zaatar bread was a hit at my dinner party! The flavors were amazing and the bread was so soft and fluffy.