ZA'ATAR PIES(MOCK)
Make and share this Za'atar Pies(Mock) recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to directions on can.
- Separate biscuits and place them on a large cookie sheet spread the biscuit out so that resemble thick cookies.
- Brush each round with olive oil.
- Spoon zatar on each round, approximately 2 spoons full.
- Bake according to directions on the can.
- Enjoy!
Nutrition Facts : Calories 230.5, Fat 8.3, SaturatedFat 1.2, Sodium 606.2, Carbohydrate 33.7, Protein 5.5
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Kenya Garibaldi
[email protected]I'm not a huge fan of zaatar, but I thought these pies were pretty good. The dough was flaky and the filling was flavorful.
Caleb Huerta
[email protected]These pies are the perfect appetizer or snack. They're also great for packing in lunches.
Khaliif Cali
[email protected]I've never made zaatar pies before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Chloe Payne
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Aavash Bhandari
[email protected]I'm not a fan of the dough recipe that's included in this recipe. I prefer to use my own recipe.
Kivalan Moonsamy
[email protected]These pies are a great way to use up leftover dough. I always have some in the freezer and it's so convenient to just pull it out and make a quick and easy meal.
Susan SusanSackettONeil
[email protected]I had never heard of zaatar before, but I'm so glad I tried this recipe. These pies are amazing!
Nadim Hassan
[email protected]I've made these pies several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Callum Hurst
[email protected]The zaatar filling is a bit too salty for my taste, but otherwise these pies are delicious.
MD gm Babu
[email protected]These pies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Efthi al Mahamud
[email protected]I followed the recipe exactly and the pies turned out perfect. I will definitely be making these again.
Md jaidul Jaidul
[email protected]I'm not a huge fan of zaatar, but these pies were surprisingly delicious. The dough was flaky and the filling was savory and flavorful.
Clyde Barrow
[email protected]These pies were a hit at my party! Everyone loved the unique flavor of the zaatar filling.