ZABAGLIONE GELATO
Categories Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Fortified Wine Marsala Spring Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes. Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
- Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.)
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Mobile Maniac
[email protected]This gelato is amazing! It's so creamy and flavorful. I highly recommend it.
Edward Link
[email protected]I've made this gelato several times and it's always a hit. It's the perfect dessert for any occasion.
rebecca graham
[email protected]This gelato was easy to make and it turned out great! I would definitely recommend it to anyone who loves gelato.
Froggo Pad99
[email protected]I'm not a huge fan of zabaglione, but I thought I would give this gelato a try. I was pleasantly surprised! It was very good and I would definitely make it again.
Kokunda Best Amecka
[email protected]This gelato was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Fatuma mbaga
[email protected]I followed the recipe exactly and the gelato turned out great! I was so impressed with how easy it was to make.
Alba Reyes
[email protected]This gelato was amazing! I've never had anything like it before. It was so smooth and creamy, and the flavor was incredible.
Micheal Lutamaguzi
[email protected]I made this zabaglione gelato last night and it was a huge hit! My friends and family loved it. It was so easy to make and it turned out perfect.
Rasheed mostafa
[email protected]This zabaglione gelato was absolutely delicious! It was so creamy and flavorful, and the perfect dessert for a special occasion. I would definitely recommend this recipe to anyone who loves zabaglione or gelato.