ZABAR'S BLACK-AND-WHITES
The black-and-white cookie, that frumpy and oversize mainstay of New York City bakeries and delis, has not endured by dint of its taste. Unlike other edible icons, like New York cheesecake or bagels, there is no such thing as a delicious black-and-white cookie. They are either edible or inedible. Fresh-baked and home-baked are the best.
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield About 24 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Butter 2 baking sheets and set aside. Combine sugar and butter in a bowl and beat until fluffy. Add the eggs, milk and extracts. Mix until smooth.
- Combine the flours, baking powder and salt in a bowl and mix. Add the dry ingredients to the wet in batches, stirring until combined. Drop soup spoonfuls of the dough 2 inches apart on the baking sheets. Bake until the edges begin to brown, 20 to 30 minutes. Cool.
- To make frosting, place the confectioners' sugar in a large bowl. Gradually add some boiling water, stirring until mixture is thick and spreadable. Place half the frosting in the top of a double boiler set over simmering water; add the chocolate. Warm, stirring until chocolate is melted and the frosting is smooth. Remove from heat.
- Brush half the cookie with the chocolate and the other half with the white frosting.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 82 milligrams, Sugar 35 grams, TransFat 0 grams
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Mises Mitu
[email protected]Meh, these cookies were just okay. The chocolate flavor was a bit too strong, and the frosting was too sweet. I wouldn't make them again.
Ambreen Shaikh
[email protected]I've never had a black and white cookie before, but these were amazing! The chocolate and vanilla flavors were perfect together, and the frosting was creamy and smooth. I'll definitely be making these again.
Phat Orange
[email protected]These cookies were a bit of a disappointment. The chocolate flavor was lacking, and the frosting was too sweet. I wouldn't recommend this recipe.
Gyãñèñdrâ Khadka
[email protected]Holy cow! These cookies are insanely good! The chocolate and vanilla flavors are perfectly balanced, and the frosting is to die for. I'm definitely making these again.
They Live
[email protected]These cookies were a bit too dry for my taste, but they were still good. The frosting was a bit too sweet, but it was still creamy and smooth. Overall, I think these cookies are worth trying if you're a fan of black and white cookies.
Ri Hem
[email protected]These cookies are amazing! They're the perfect combination of chocolate and vanilla. The frosting is creamy and smooth, and it complements the cookies perfectly. I highly recommend this recipe.
Sonja
[email protected]I'm not a huge fan of black and white cookies, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them! The cookies were soft and chewy, and the frosting was creamy and smooth. I'll definitely be making these a
Dre Jackson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The frosting was a bit too soft, but it was still creamy and smooth. Overall, I think these cookies are worth trying if you're a fan of black and white cookies.
uwu coco potato
[email protected]I love these cookies! They're the perfect combination of sweet and salty. The chocolate and vanilla flavors are perfectly balanced, and the frosting is creamy and smooth. I highly recommend this recipe.
Stacy Joseph
[email protected]These cookies were a bit of a challenge to make, but they were worth the effort. The frosting was a bit tricky to get right, but once I got it, the cookies were perfect. They're so rich and decadent, and they're perfect for a special occasion.
Richard Yang
[email protected]I've made this recipe several times now, and it's always a success. The cookies are always light and fluffy, and the frosting is creamy and smooth. I highly recommend this recipe to anyone who loves black and white cookies.
Mudassir Tariq
[email protected]These cookies are so delicious! I love the combination of the rich chocolate and the sweet vanilla frosting. They're perfect for any occasion, and they're always a hit with my friends and family.
Jojo Wael
[email protected]I tried this recipe for Zabar's Black and Whites and was pleasantly surprised at how easy it was to follow. The cookies turned out soft and chewy, with the perfect balance of sweetness from the frosting. I will definitely be making these again!