ZARANGOLLO MURCIANO (STEWED ZUCCHINI WITH ONION)
This dish is from the Murcia area of Spain. It can be made with or without the eggs. Serve hot or at room temperature with crusty white bread and a glass of wine.
Provided by Bellinda
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pan heat 1/2 of the oil and cook garlic and onions for about 15 minutes or until soft and translucent.
- In a second pan heat the remaining oil and saute zucchini for about 15 minutes or until soft and releasing liquid. Drain and add to the onion pan.
- Season with salt,pepper, oregano and continue cooking for about 5 minutes.
- Optional: At this point you could crack the eggs onto the veggie mixture and heat until the whites are set.
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David Kiguta
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover vegetables.
Namemo Memo
[email protected]This dish is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Maganathan Maganathan
[email protected]I'm always looking for new ways to cook eggs, and this recipe is definitely a keeper. The eggs are cooked perfectly, and they're so flavorful thanks to the zucchini and onions.
Michelle Mitchell
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from dinner the night before, and I used it to make this dish. It turned out great, and I love that I didn't have to waste any food.
Itz Kyelizo
[email protected]I'm a big fan of one-pan meals, and this one is no exception. It's so easy to make, and cleanup is a breeze. Plus, the leftovers are just as good the next day.
Olamie Tope
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids are always hesitant to try new things, but they loved this dish. The zucchini and onions are cooked until they're nice and soft, and the eggs make it a fun and interactive mea
Tobstar
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely fits the bill. The zucchini and onions are the stars of the show, and the eggs add a nice touch of protein. I served it with a side salad, and it was a delicious and satisfy
Bane Pogg
[email protected]This dish is a great way to use up leftover zucchini. I had a few zucchinis that were starting to get a little soft, and this recipe was the perfect way to use them up. The dish turned out great, and I'm so glad I didn't just throw the zucchinis away
Dilawar taraky
[email protected]I'm a big fan of Spanish cuisine, and this dish is definitely one of my new favorites. The flavors are so well-balanced, and the texture is perfect. I especially love the way the eggs soak up all the delicious flavors from the zucchini and onions.
Tammy Little
[email protected]I made this dish for a brunch party last weekend, and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I'll definitely be making this again for my next gathering.
Makuka Decastro
[email protected]This was my first time making Zarangollo Murciano, and I was really impressed with how easy it was to prepare. The ingredients are all very affordable and easy to find, and the cooking process is very straightforward. I especially liked that I didn't
Luky_ Chan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely delivered. The zucchini and onions were perfectly tender, and the eggs added a nice richness to the dish. I also loved the pop of color from the red bell pepper. I'll defini
hassan jan
[email protected]This Zarangollo Murciano was a delightful dish! The combination of zucchini, onion, and eggs was simple yet flavorful. I especially enjoyed the addition of pimentón, which gave the dish a smoky and slightly spicy kick. I served it with some crusty br