ZEBRA CAKE
Steps:
- Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 16.5 g, Cholesterol 8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 134.8 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #easy #kid-friendly #cookies-and-brownies #dietary #toddler-friendly #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
Yared Yared
[email protected]This cake is a keeper! I'll be making it for years to come.
Sansa
[email protected]I'm definitely going to make this cake again. It was so good!
Nosie Sngcino
[email protected]This cake was perfect for a party. It was easy to make and everyone loved it.
Rio Joe
[email protected]I loved the zebra stripes on this cake! It was so unique and eye-catching.
Tasheema Williams
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Khan A. Sobur
[email protected]I'm not a fan of zebra cakes, but I thought this recipe was pretty good.
Gaming boy
[email protected]The zebra cake was a bit too sweet for my taste, but it was still good.
Peetah Figa
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla.
Cornelia Potts
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for a special occasion.
elizabeth delaney
[email protected]This cake was a big hit with my family. They loved the zebra stripes and the moist, fluffy texture.
Bonisha Kydd
[email protected]I'm not a baker, but this cake was so easy to make. I was really impressed with the results.
ANGEL Vega
[email protected]This cake is beautiful and delicious! I love the way the zebra stripes look.
Amrita Khanal
[email protected]I had trouble getting the zebra stripes to come out evenly, but the cake still tasted good.
Esse Quam
[email protected]The zebra cake was a bit dry for my taste, but the flavor was good.
Raegan McRay
[email protected]This cake was so easy to make, and it looked so impressive when it was finished. I'm so glad I found this recipe.
Bishita Prasai
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a special occasion.
Noman Qurashi
[email protected]This zebra cake was a hit at my party! It was so moist and fluffy, and the zebra stripes were a fun touch. I will definitely be making this cake again.