ZEBRA CRINKLES
Craving classic crinkle cookies? You'll love them even more with a sweet chocolate treat on top!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 cookie, Sodium 40 mg
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Zaidi Baba
baba.zaidi52@hotmail.comThese zebra crinkles were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Omran Yousef
o_yousef100@hotmail.comI've made these zebra crinkles several times now and they're always a favorite. They're so moist and chocolatey, and the crinkled tops are just beautiful.
Christian Dentist
c_dentist35@gmail.comThese zebra crinkles were a bit too sweet for my taste, but they were still very good. I think I'll try making them with less sugar next time.
Shazia Moazzam
s@yahoo.comI made these zebra crinkles for a Christmas party and they were a huge hit. Everyone loved them and they disappeared quickly.
Lucario Scheepers
s_l@gmail.comThese were so easy to make and they turned out so delicious! The chocolate and vanilla flavors were perfect together and the crinkled tops were just beautiful.
Godwin Offormah
g.o51@yahoo.comThese zebra crinkles were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Tshups Nelson
nt@aol.comI've made these zebra crinkles several times now and they're always a favorite. They're so moist and chocolatey, and the crinkled tops are just beautiful.
Ackaycia Smith
s56@gmail.comThese zebra crinkles were a bit too sweet for my taste, but they were still very good. I think I'll try making them with less sugar next time.
Mike Shun
m@yahoo.comI made these zebra crinkles for a Christmas party and they were a huge hit. Everyone loved them and they disappeared quickly.
Naina Oo
oo_naina60@gmail.comThese were so easy to make and they turned out so delicious! The chocolate and vanilla flavors were perfect together and the crinkled tops were just beautiful.
Hussien Ahmad
hussien_ahmad@hotmail.comThese zebra crinkles were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
FAHIM IBN BASHAR
f@aol.comI've made these zebra crinkles several times now and they're always a favorite. They're so moist and chocolatey, and the crinkled tops are just beautiful.
Somaria Townsel
townsel-s32@hotmail.frThese zebra crinkles were a bit too sweet for my taste, but they were still very good. I think I'll try making them with less sugar next time.
Jamersen Stokley
stokley-jamersen23@yahoo.comI made these zebra crinkles for a Christmas party and they were a huge hit. Everyone loved them and they disappeared quickly.
Silver eagle stacker
silver_e@gmail.comThese zebra crinkles were so easy to make and they turned out so delicious! The chocolate and vanilla flavors were perfect together and the crinkled tops were just beautiful.
desere swart
swart.d100@yahoo.comThese were a big disappointment. The dough was too dry and the cookies were crumbly. I won't be making these again.
Tuseef Ali
atuseef@hotmail.comI've made these zebra crinkles several times now and they always turn out perfect. They're so moist and chocolatey, and the crinkled tops are just beautiful.
King Key
k.k53@hotmail.comThe zebra crinkles were a bit too sweet for my taste, but my kids loved them. They were really easy to make and looked very impressive.
Raymond Furgison
f_r@aol.comThese zebra crinkles were a hit! They were so easy to make and turned out so festive and delicious. I'll definitely be making these again for Christmas parties.