ZELDA'S OKRA FRY FRITTERS
I like this because its just different than fried okra. I don't like slimey okra so it has to be fried. I like to fix it with beans and fresh sliced tomatoes. Hope you will enjoy it also.
Provided by Zelda Hopkins
Categories Other Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix together throughly then fry in oil or claifry butter. Really delicious.
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Chief Nsaaya
[email protected]I'm definitely going to try this recipe! I love okra, and I'm always looking for new ways to cook it.
Erica Gipson
[email protected]I'm not a fan of fried food, so I probably wouldn't like these fritters. But they look good!
Shaheen Pashtun
[email protected]I'm allergic to okra, so I couldn't try these fritters. But my friends who did try them said they were delicious.
CARI BROWN
[email protected]These fritters were way too oily for me. I had to drain them on paper towels before I could eat them.
Sadam Husain
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I hoped. I'm not sure what I did wrong.
Deborah Adekemi
[email protected]These fritters were a bit bland for my taste, but they were still good. I think I'll add some more spices next time.
Serenity Wilson
[email protected]I love okra, and these fritters were a great way to enjoy it. They were crispy and flavorful, and the dipping sauce was perfect.
Khaled Bouam
[email protected]These fritters were delicious! I made them for a potluck, and they were a big hit. Everyone loved them, and I got lots of compliments.
Saquoya Townsend
[email protected]I'm not a great cook, but these fritters were so easy to make! I followed the recipe exactly, and they turned out perfectly. My family loved them, and I'll definitely be making them again.
Hadijah Mukodah
[email protected]These fritters were so easy to make, and they turned out so well! I love that I could use fresh okra from my garden. The fritters were crispy and flavorful, and they were a great snack or side dish.
Jihad.24b
[email protected]I've never been a big fan of okra, but these fritters were delicious! The batter was light and fluffy, and the okra was cooked perfectly. I'll definitely be making these again.
Sharon Howarth
[email protected]These okra fritters were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the addition of the spices, which gave them a nice kick.