ZEPPOLE
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add the 1/2 cup sugar and cinnamon and stir to combine. Set aside.
- In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Beat until smooth. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
- Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Drain on paper towels. Toss with cinnamon-sugar. Arrange on a platter and serve immediately.
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Nishani Nadeeka
[email protected]These were so good! I made them for my family and they loved them. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Emergency Account
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of fillings, including chocolate, vanilla, and fruit, and they were all delicious.
Hasnain Abbas
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it! The dough was a bit sticky, but I just added a little more flour and it was fine. The finished zeppole were light and fluffy, and the filling was delicious.
Mahesh Goda
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Mayanja Ibrah
[email protected]These were delicious! I made them for a party and they were a huge hit. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Amy Rose (Bellamy)
[email protected]I've tried several zeppole recipes before, but this one is by far the best! The dough is light and fluffy, and the filling is just the right amount of sweetness. I will definitely be making these again and again.
Md Shobuj Khan
[email protected]These were so good! I made them for my family and they loved them. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Brittani Munoz
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of fillings, including chocolate, vanilla, and fruit, and they were all delicious.
kaylee williams
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it! The dough was a bit sticky, but I just added a little more flour and it was fine. The finished zeppole were light and fluffy, and the filling was delicious.
Jeremiah Amoak
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Nazish Nisar
[email protected]These were delicious! I made them for a party and they were a huge hit. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Asanda Athandwa
[email protected]I've tried several zeppole recipes before, but this one is by far the best! The dough is light and fluffy, and the filling is just the right amount of sweetness. I will definitely be making these again and again.
TSM STREETWOLF1700
[email protected]These were so good! I made them for my family and they loved them. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Ange Fuka
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of fillings, including chocolate, vanilla, and fruit, and they were all delicious.
FORTNITE BOSS
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it! The dough was a bit sticky, but I just added a little more flour and it was fine. The finished zeppole were light and fluffy, and the filling was delicious.
jean2022 Tortue
[email protected]I've made these zeppole several times now, and they're always a hit! They're so light and fluffy, and the filling is just the right amount of sweetness. I love that they're not too greasy, either.
Amy Pathak
[email protected]These were so easy to make and turned out delicious! I used a bit less sugar in the dough and filling, and they were still plenty sweet. I will definitely be making these again.