ZEPPOLE WITH ANCHOVY
Make and share this Zeppole With Anchovy recipe from Food.com.
Provided by Phil Franco
Categories Lunch/Snacks
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
- Yield: 16 zeppole.
- Prep Time: 2 hours 30 minutes.
- Cooking Time: 20 minutes.
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Silverado Lucero
[email protected]Meh.
Akol Florence
[email protected]Not bad, but not my favorite.
sajiba ahommed
[email protected]A bit too salty for me, but still good.
Sobia Hussain Wahab
[email protected]Perfect party food!
sohel raz
[email protected]Will definitely make again!
mr_sayed_ afridi
[email protected]Amazing!
Abhay Kandu
[email protected]These zeppole were delicious! The dough was light and fluffy, and the anchovy flavor was perfect. I'll definitely be making these again.
SarTaj OfficiaL
[email protected]These zeppole were a bit too oily for my taste, but they were still delicious. I'll try frying them for less time next time.
Alimuhammad Alimuhammad
[email protected]The dough was a bit dry, but the anchovy flavor was spot-on. I'll try adding more liquid to the dough next time.
Shazeel Rajpoot
[email protected]These zeppole were a bit too salty for my taste, but my husband loved them. I think next time I'll use less anchovies.
Zafar Alam
[email protected]I've never had zeppole before, but these were amazing! The dough was so light and airy, and the anchovy flavor was just perfect. I'll definitely be making these again.
Shaheen sami Afghan
[email protected]These zeppole are the perfect party appetizer! They're easy to make and always a crowd-pleaser. I love the combination of the salty anchovies and the sweet dough.
darren mullinax
[email protected]I was hesitant to try these zeppole because I'm not a big fan of anchovies, but I'm so glad I did! The anchovy flavor was subtle and didn't overpower the other ingredients. The dough was also perfectly cooked - crispy on the outside and fluffy on the
Malik naved ali0786
[email protected]These zeppole were a hit at my last party! The anchovy flavor was unique and delicious, and the dough was light and fluffy. I'll definitely be making these again.