ZESTY BEEF WITH BOW-TIE PASTA
Number Of Ingredients 10
Steps:
- Trim fat from beef. Cut beef across grain into 2-inch strips cut strips crosswise into 1/8-inch slices. Spray 12-inch skillet with nonstick cooking spray heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated remove mixture from skillet. Cook beef in skillet over medium heat about 2 minutes, stirring frequently, until no longer pink. Return vegetable mixture to skillet. Stir in remaining 1/2 cup broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently until hot. Sprinkle with cheese. 1 Serving: Calories 295 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 55mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 3g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Arshad Khan Lashari
[email protected]Meh.
Bishesh Bisu
[email protected]This recipe was not to my taste. The sauce was too bland and the beef was overcooked.
Sophie Taningco
[email protected]The beef was a bit tough, but the sauce was delicious. I would try this recipe again with a different cut of beef.
Melusi Nsindane
[email protected]This dish was easy to make and turned out great! I used a different type of pasta (penne) and it worked just as well. The sauce was tangy and flavorful.
Jeanrobert Julien
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was flavorful. I would definitely recommend this recipe.
MD shamim Islam
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the bow-tie pasta was cooked perfectly. I loved the zesty sauce, which had just the right amount of spice. I will definitely be making this dish again.