ZESTY CALZONE
This family-friendly calzone is great when you need a quick weekend lunch, but it's also perfect when you're watching the big game on TV. -Mary Ann Saam, Cridersville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges. , On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top. , Bake 20-22 minutes or golden brown. Let stand 10 minutes. Cut into four pieces.
Nutrition Facts : Calories 474 calories, Fat 16g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1659mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
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Jacob Odango
[email protected]I've made this calzone a few times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
Awais BûtT
[email protected]This calzone was delicious! The dough was crispy and the filling was flavorful. I will definitely be making this again.
Amukelow Kellow
[email protected]This calzone was a bit too dry for my taste. I think I'll add some more sauce next time.
T. Michelle Hutchinson
[email protected]I made this calzone for my family and they loved it. The dough was crispy and the filling was delicious. I will definitely be making this again.
No Chanse
[email protected]This was my first time making a calzone and it turned out great! The dough was easy to work with and the filling was flavorful.
Dwayne Lacruze
[email protected]I love this calzone recipe! The dough is always perfect and the filling is always delicious. I've made it with different fillings and it's always a hit.
Raj Mamunur
[email protected]This calzone was so easy to make and it was a huge hit with my friends. I will definitely be making this again.
Upendra Mandal
[email protected]I followed the recipe exactly and the calzone turned out perfectly. It was crispy on the outside and gooey on the inside.
Jihan Hossain
[email protected]This calzone was a bit bland for my taste. I think I'll add some more spices next time.
Jannat Hira
[email protected]I've never made a calzone before, but this recipe made it easy. The instructions were clear and the calzone turned out great.
Ashik A
[email protected]I made this calzone for a party and it was a huge success. Everyone raved about how good it was.
bts ami
[email protected]The dough was a bit tricky to work with, but the end result was worth it. The calzone was delicious and everyone loved it.
Safdar Shah
[email protected]This recipe is a keeper! The calzone was so easy to make and it turned out perfectly. I will definitely be making this again.
Emma Makombe
[email protected]I've made this calzone a few times now and it's always a crowd-pleaser. The dough is crispy and the filling is flavorful. I like to add a little extra cheese to the top before baking.
Muhamet Llugani
[email protected]This calzone was a hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the addition of the sun-dried tomatoes and basil.