Yield 10
Number Of Ingredients 6
Steps:
- Move oven rack about 2 notches but not too close to the top.
- Heat oven to 375 degrees.
- Spray cookie sheet with non-stick cooking spray.
- Place dough on cookie sheet and spread around with hands to form a 16 x 6 inch rectangle.
- Sprinkle chiles and shredded cheese on the dough leaving a 1 inch border around the entire rectangle.
- Bring the long sides up over the cheese and pinch the dough along the center to seal. Also pinch each end to seal.
- Sprinkle top with garlic powder and grated Parmesan cheese.
- Bake for 15-17 minutes or until golden brown.
- Cool about 10 minutes and then slice and serve.
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Md Nasir Hosen
[email protected]This is the best cheese bread recipe I've ever tried. It's so simple to make and it always turns out perfect. I highly recommend it!
Seeth Seeth
[email protected]I've made this cheese bread several times and it's always a hit. It's so easy to make and it tastes amazing.
Don Nana keva
[email protected]This cheese bread is the perfect side dish for any meal. It's cheesy, flavorful, and always a crowd-pleaser.
Sfiso Ngcobo
[email protected]My kids love this cheese bread. It's a great way to get them to eat their vegetables.
Eva Khan
[email protected]This cheese bread is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sandra Bangniyel
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cheese.
INDIA Jansen
[email protected]This cheese bread is the perfect comfort food. It's cheesy, gooey, and delicious.
Sah Sukhi
[email protected]I've tried many cheese bread recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Dionii Kkkk
[email protected]This recipe was a hit at my party! Everyone loved the cheese bread. It was the perfect appetizer.
Abdulali khan
[email protected]This cheese bread was amazing! It was so easy to make and it tasted delicious. I loved the cheesy, garlicky flavor. I will definitely be making this again.