ZESTY CHEESE SPREAD
I USUALLY MAKE this spread a day before I plan on serving it, since it needs time for the flavors to meld. But it also keeps well for a few weeks. It's an appetizer, that can be served with snack rye bread or assorted crackers.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mustard and water; let stand for 10 minutes. In a small bowl, beat cream cheese and butter until smooth. Beat in the shallot, capers, parsley, paprika and mustard mixture until blended., Transfer to a serving bowl; cover and refrigerate for 4 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 164 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Rianna Smith
[email protected]This cheese spread is easy to make and it's always a hit at parties. I love to serve it with crackers, vegetables, or bread.
Cutebun206
[email protected]This cheese spread is a great way to use up leftover cheese. It's also a great snack or appetizer for parties.
Manzila Khatun
[email protected]I've made this cheese spread several times now and it's always a hit. It's so easy to make and it's always delicious.
Millo
[email protected]This cheese spread is the perfect snack or appetizer. It's creamy, flavorful, and easy to make.
Rlc
[email protected]This cheese spread is so easy to make and it's always a hit at parties. I love to serve it with crackers, vegetables, or bread.
Darlene Jones
[email protected]I've made this cheese spread for my family and friends and it's always a hit. It's a great way to use up leftover cheese and it's always a crowd-pleaser.
Wayne Pedey
[email protected]This cheese spread is the perfect party appetizer! It's easy to make and everyone will love it.
Linsey Love
[email protected]Overall, I thought this cheese spread was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Asanka Alwis
[email protected]This cheese spread was way too salty for my taste. I think I must have accidentally added too much salt.
Adelabu Habeeb Adeola
[email protected]I followed the recipe exactly and my cheese spread turned out really oily. I'm not sure what went wrong.
Clairemyst Charles
[email protected]This cheese spread was a bit too bland for my taste. I think I would have liked it better if I had used a sharper cheese.
ABDULRAHMAN HUSSAINI
[email protected]I'm not a big fan of cheese spreads, but this one was actually pretty good. It had a nice creamy texture and a sharp flavor. I served it with crackers and it was a nice snack.
Saul wangila
[email protected]This cheese spread is a great way to use up leftover cheese. I used a mix of cheddar, mozzarella, and Parmesan cheeses and it turned out great. I served it with crackers and it was a hit!
David Samuel
[email protected]I tried this cheese spread recipe and it was delicious! I used a smoked cheddar cheese and it gave the spread a really unique flavor. I served it with crostini and it was a perfect appetizer.
Orlando Roper
[email protected]I love this cheese spread! It's so creamy and flavorful. I like to make it with a combination of cheddar and mozzarella cheese.
Ali Wazir
[email protected]This cheese spread was easy to make and turned out great! I used a sharp cheddar cheese and it had a nice tangy flavor. I served it with crackers and it was a perfect snack.
luqman muhammad
[email protected]I've made this cheese spread several times now and it's always a winner. It's so easy to make and it tastes delicious. I love serving it with crackers or vegetables.
Vincent Mugogo
[email protected]This cheese spread was a hit at my last party! Everyone loved it. I'll definitely be making it again.