Here's what you need: bowtie pasta, shredded chicken, cucumber, celery, black olive, cherry tomatoes, carrot, italian dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a bowl, combine pasta, chicken, cucumber, celery, black olives, sliced tomatoes, carrots, and Italian dressing.
- Mix well and pour pasta salad into a reusable container. Pack with fruits and veggies for sides.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 142 grams, Fat 23 grams, Fiber 10 grams, Protein 46 grams, Sugar 15 grams
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Ghost Rider
[email protected]This is the best chicken pasta salad I've ever had. I will definitely be making it again!
Kawser Hawladar
[email protected]I'm not a huge fan of chicken, but I love this recipe. The chicken is so juicy and flavorful!
Matt Vandivier
[email protected]This salad is so refreshing and flavorful. I love the combination of the chicken, pasta, and vegetables.
Yahya Jamal
[email protected]I followed the recipe exactly and it turned out perfect. I'm so glad I found this recipe!
Delowar Sayeed
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.
Alvin Omondi
[email protected]I'm not a big fan of bell peppers, so I left them out of the recipe. It was still delicious!
Makumbi Mary
[email protected]This chicken pasta salad is so versatile. You can add or remove ingredients to suit your taste.
Akrasi Josephine
[email protected]I can't wait to try this recipe with different types of pasta. I think penne or rotini would be great.
Osman Olmez
[email protected]This salad is perfect for a summer picnic or potluck.
Afran Sabbir
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as creamy and delicious!
itz Adnan
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before, and it worked perfectly in this salad.
Gulfam Hassan
[email protected]I added some chopped celery and carrots to the pasta salad for extra crunch.
Saleem Iqbal
[email protected]I didn't have any red onion on hand, so I used white onion instead. It still turned out great!
Summer Forget Your
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious!
Zia Ur Rahman Awan
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the pasta salad is the perfect combination of tangy and refreshing. I will definitely be making this again!