ZESTY CORN COMBO
Simplify! Chop bell peppers, jalapeño chili and herbs ahead of time and store in individual plastic food-storage bags in the refrigerator.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
- Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 4 g, TransFat 0 g
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Mj Humper
[email protected]I'm not sure about the combination of spices in this recipe, but I'm willing to give it a try.
Hafeez Editing
[email protected]I'm curious to try this recipe with different types of corn.
Arjun Xetry
[email protected]I'm adding this recipe to my to-try list.
Vianney Chamberlain
[email protected]This recipe sounds delicious.
IG: playboi_jsh
[email protected]I can't wait to try this recipe.
Juan Ngollo
[email protected]This recipe is a must-try for corn lovers.
RAJ RAZZAK
[email protected]I'm going to try this recipe next time I have a cookout.
Karim Bahar
[email protected]This is a great recipe for a healthy side dish.
AJOKU ASHLEY
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It's so flavorful and delicious.
Yara Saad
[email protected]This recipe is a great way to use up leftover corn on the cob.
Saqi Rey
[email protected]I love the flavor of the corn in this recipe. The spices really make it pop.
Sleezy 100
[email protected]This is a great recipe for a summer cookout. The corn is always a hit and it's so easy to make.
Makhdum Ali
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually double the recipe because it goes so fast.
Sir Eben TV
[email protected]This was my first time making corn on the cob in the oven and it turned out great! The corn was tender and juicy, and the seasoning was perfect.
Shihab 5785
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the flavors are amazing.
Kennedy Compton
[email protected]This recipe was a hit! The corn was so flavorful and the combination of spices was perfect. I will definitely be making this again.