ZESTY HAM SANDWICH
I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.-Mara Mcauley, Hinsdale, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately.
Nutrition Facts : Calories 760 calories, Fat 33g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1816mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 5g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwan Moin Kazmi
[email protected]This sandwich looks delicious!
Emmanuel Egimofor
[email protected]I didn't like this sandwich.
yonathan tadessehooney
[email protected]This sandwich was okay.
Samim Mida
[email protected]This sandwich was really good!
mari one
[email protected]This was the best ham sandwich I've ever had! The ham was so tender and flavorful, and the cheese was melted and gooey. The bread was also toasted perfectly.
Fridah Nkosi
[email protected]This sandwich was just what I needed for lunch today. It was quick and easy to make, and it was really tasty. The ham and cheese were a great combination, and the bread was toasted to perfection.
Aminat Gbadamosi
[email protected]I'm not a big fan of ham sandwiches, but this one was pretty good. The ham was tender and flavorful, and the cheese was melted and gooey. The bread was also toasted perfectly.
manonlove
[email protected]This was an okay sandwich. The ham and cheese were good, but the bread was a little dry. I think I would have enjoyed it more if the bread had been toasted.
Lubega Hanan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The ham and cheese are a classic combination, and the Dijon mustard adds a nice tang. I also like to add a few slices of tomato to my sandwich.
Andrew Stewart
[email protected]I made this sandwich for lunch today and it was so good! The ham was tender and flavorful, and the cheese was melted and gooey. The bread was also toasted perfectly. I will definitely be making this again.
Khamael Zoubi
[email protected]This ham sandwich was absolutely delicious! The combination of flavors was perfect, and the bread was toasted to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal.