ZESTY ITALIAN CHICKEN
Steps:
- Clean the chicken breasts of excess fat, wash in cool water, pat dry, and set aside. In plastic freezer bag, combine cheese and bread crumbs. Put egg in bowl, break yolk. Dip 1 chicken breast in the egg, covering well on each side. Then place in bag, seal, and shake until breast is fully covered. Place in well-greased glass casserole dish. Repeat with second breast. Drizzle moderate amount of zesty Italian dressing on top of breasts. Place in pre-heated 350 degree oven. Cook for 25 minutes, then flip breasts, drizzle other side with dressing, and cook for another 10-20 minutes. Serve hot with tuscan potatoes, gnocchi, light red sauce, etc. Brand Recommendations: For Italian dressing, I recommend Newman's Own organic zesty Italian dressing. For the cheese, Sargento's makes a good, clean cheese in 6-cheese Italian.
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Spn Love
slove@yahoo.comThis recipe looks like it would be a great way to use up leftover chicken. I'm going to try it next time I have some leftover chicken.
Neni Baba
b_n9@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Morshed Khan
m_k@yahoo.comI'm going to try this recipe tonight. I'll let you know how it turns out.
Meghla Afren
a-meghla@hotmail.frThis recipe looks like it would be a great way to get my kids to eat more vegetables.
Inam Inkosi
ii19@hotmail.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
AH REJON
ah.r@hotmail.comThis recipe looks delicious! I'm going to make it for my family this weekend.
Dominic Mahlangu
dominic-mahlangu@gmail.comI'm not a big fan of Italian food, but this recipe looks like it might be worth a try.
Patricia Sadler
p65@hotmail.frThis recipe looks like it would be a great way to use up leftover chicken. I'm going to try it next time I have some leftover chicken.
Ghulam Shahzaib
gs79@yahoo.comI'm not sure if I have all of the ingredients for this recipe. I might have to make a few substitutions.
Hassan Sikandar
hassan@gmail.comI love the use of fresh herbs in this recipe. It really brightens up the flavor.
Romjan Ahmed
romjanahmed45@yahoo.comThis recipe is a great idea for a weeknight meal. It's quick and easy to make.
Carrie H
c.h@hotmail.comI'm not sure about this recipe. The ingredient list seems a bit odd.
Ussi Nago
unago93@gmail.comThis recipe looks delicious! I can't wait to try it.
Nakalanzi Sabrinah
ns44@yahoo.comI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Sweet Kitty
sweetkitty98@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.
betsy tosan
t@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. I like to serve it with a side of roasted vegetables.
A S A B O Y
y64@gmail.comI'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Mei_mei
mei_mei@hotmail.comThis dish is a great way to use up leftover chicken. I like to add some vegetables to the sauce, such as bell peppers and onions.
Ryder dean
dean94@hotmail.comI love this recipe! The chicken is always juicy and flavorful, and the sauce is amazing. I like to serve it over pasta or rice.
Asif Amin
amina@hotmail.comThis chicken dish was a hit with my family! It was easy to make and packed with flavor. The zesty Italian sauce was the perfect complement to the tender chicken. We will definitely be making this again.