ZESTY ITALIAN CRESCENT CASSEROLE
My kids loved this growing up ... and they still do. Easy, quick, and yummy.
Provided by Debbie Quimby
Categories Casseroles
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Brown meat and onion together; drain fat, then return to pan.
- 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
- 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
- 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
- 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.
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Mohammed Ridwan
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Nadeen jan kan
[email protected]This casserole was a great way to use up leftover crescent roll dough. It was easy to make and very tasty.
mood off boy
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Noor Ul Wahab
[email protected]This casserole was a hit! It was cheesy, flavorful, and the crescent roll crust was perfect. I will definitely be making this again.
Isabel Mata
[email protected]Loved this recipe! It was easy to follow and the casserole turned out great. My family loved it.
Arif Zwak
[email protected]This casserole was amazing! The flavors were incredible, and the crescent roll crust was perfect. I will definitely be making this again.
Maisie stone
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of sausage, and it was still delicious. I'll definitely be making this again.
Doug Lillie
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
zafar iqbal jatoi
[email protected]This casserole was delicious! I made it for dinner last night, and my husband and kids loved it. The flavors were perfect, and the crescent roll crust was so flaky.
DB Malashi
[email protected]I've made this casserole several times now, and it's always a hit. It's easy to make, and the ingredients are affordable and easy to find.
martha mokwana
[email protected]This casserole was a great way to use up leftover crescent roll dough. It was easy to make and very tasty.
Nekarra Allen
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Kandiss Oxford
[email protected]This casserole was a hit! It was cheesy, flavorful, and the crescent roll crust was perfect. I will definitely be making this again.
Susal Tamang
[email protected]Loved this recipe! It was easy to follow and the casserole turned out great. My family loved it.
RAY MAX
[email protected]This casserole was amazing! The flavors were incredible, and the crescent roll crust was perfect. I will definitely be making this again.
Namwanje Nuuluh
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of sausage, and it was still delicious. I'll definitely be making this again.
Zaid With Tech
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Muzammil Quraishi
[email protected]This casserole was delicious! I made it for dinner last night, and my husband and kids loved it. The flavors were perfect, and the crescent roll crust was so flaky.
RAJU LAMICHANE
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find. I love that I can use pre-made crescent roll dough to save time.
Md Shorv
[email protected]This casserole was a hit with my family! The crescent roll crust was flaky and buttery, and the filling was cheesy, flavorful, and packed with Italian sausage and veggies. I'll definitely be making this again.