ZESTY ITALIAN CRESCENT CASSEROLE
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.In medium bowl, stir together mozzarella cheese and sour cream.Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Williamson Desinor
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. The crescent roll dough was a bit too thick, and the filling was a little bland. I might try it again with a different recipe.
Faridah Beaky
[email protected]This was easy to make and tasted amazing. I will definitely be making it again.
Interlope Fur
[email protected]Great recipe! I added some chopped mushrooms and spinach to the filling, and it was delicious. My family loved it.
Crimson Malkmus
[email protected]This casserole was a hit at my last potluck! I used a store-bought crescent roll dough to save time, and it turned out perfectly. The zesty Italian seasoning gave it a delicious flavor. I will definitely be making this again.