ZESTY LAYERED SHRIMP SPREAD
This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
- Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
- Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 6.8 g, Cholesterol 44.4 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 300 mg, Sugar 0.3 g
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raaar Al jzaze
[email protected]I'll definitely be making this again!
Jakaria Hossain (Jusef)
[email protected]This shrimp spread is always a hit at my holiday parties. It's so easy to make and it's always a crowd-pleaser.
Ardith Archambault
[email protected]Easy and tasty!
Bongani Yende
[email protected]I thought the spread was a bit bland. I added some chopped fresh herbs and a squeeze of lemon juice, and it was much better.
Shahana Arif
[email protected]This is my new go-to shrimp spread recipe.
Hollie Ofarrell
[email protected]This shrimp spread is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser. I love serving it with crackers, vegetables, or even just on its own. It's also a great way to use up leftover shrimp.
cullan Minn
[email protected]I love this recipe!
Syed Arshad
[email protected]The recipe was easy to follow, but the spread was a bit too runny for my taste. I think I'll try adding some more cream cheese next time.
Aviwe Feni
[email protected]Yum!
Sofiya Akter
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped celery and red onion for extra flavor.
Bradley Van jaarsveld
[email protected]Perfect for a quick and easy appetizer.
surinder johal
[email protected]I found the spread to be a bit too salty. Next time, I'll use less salt.
Edward jr Jones
[email protected]5 stars!
Larry Toles
[email protected]This shrimp spread was a hit at my party. Everyone loved it!
Doug Edwards
[email protected]Delicious and easy to make!