ZESTY MEXICAN SOUP
Steps:
- Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often. Add red chili powder and mix in well. Add broth and tomatoes. Cook for another 5 minutes and add beans, corn, green chili, oregano, and cumin. Bring to a boil on high heat. Once it begins to boil, reduce heat to medium-low and simmer uncovered for 10 minutes longer. (Simmering uncovered enhances the flavor.) Add zucchini and collard greens and cook for 5 more minutes. Add chopped cilantro, pumpkin seeds, salt, and pepper.
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Kankam Daniel
[email protected]This soup is delicious and easy to make. The perfect comfort food for a cold winter day.
Armam Raja
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch of it and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
Andrej Kocev
[email protected]This soup is really easy to make, and it's a great way to use up leftover chicken. I also like that it's a healthy soup. It's packed with vegetables and lean protein.
Mostafa Kara
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food spicy. I'm going to try making it again with less chili powder.
Md Asif Asif
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might have used a bad batch of spices.
Fagaea Leituala
[email protected]This soup is a great value. You can make a big batch of it for a very reasonable price. It's also a very versatile soup. You can add or remove ingredients to suit your own taste.
Adebimpe Amirah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans, and they don't even notice the spinach.
Sandal Gill
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. I think it's because the flavors are so well-balanced. The sweetness of the corn and black beans helps to offset the heat of the chili powder.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor. I love to serve it with a side of crusty bread or cornbread.
Janii Wazir
[email protected]I love the combination of flavors in this soup. The cumin, chili powder, and oregano give it a nice smoky flavor. I also like the addition of corn and black beans. They add a bit of texture and sweetness to the soup.
Hamza Khann
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of soup on the weekend, and then I have leftovers for lunch or dinner during the week. It's also a great soup to freeze.
Tusk
[email protected]I was really excited to try this soup, but I was disappointed. The flavors were bland, and the soup was too watery. I ended up adding a lot of extra spices and salt to make it taste better.
Md Suhaag
[email protected]This soup is delicious! I made it for my family last night, and they all loved it. The flavors are perfect, and the soup is just the right amount of spicy. I will definitely be making this again.
RG EDITOR
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I usually add a little extra cumin and chili powder to give it a bit more of a kick.
Muhammad Usman Arif
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The flavors are well-balanced, and the soup is just the right amount of spicy. I will definitely be making this again.
Misty Hare
[email protected]I've made this soup twice now, and it's always a hit. My family loves the spicy kick, and I love how easy it is to make. It's perfect for a quick and flavorful weeknight meal.
Isabelle Rodriguez
[email protected]This soup is a fiesta in a bowl! The flavors are bold and zesty, and the chicken is tender and juicy. I served it with a dollop of sour cream and a sprinkle of cilantro, and it was absolutely delicious.