ZESTY MEXICAN SOUP
Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 1260 mg, Sugar 7 g, TransFat 0 g
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Muhammed Muez
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Damon Miles
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Dondo Abel
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abedur Rahman
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Robin Boling
[email protected]This soup is a great way to use up leftover chicken. I added some extra veggies to mine, and it was a delicious and healthy meal.
Skorca “From” illy
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was flavorful and satisfying without being too overwhelming.
niraj kumar yadav
[email protected]This soup is so easy to make. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Mike Mzmnd
[email protected]I'm a big fan of Mexican food, and this soup is one of my favorites. It's always a hit with my friends and family.
Owbs Kosbi
[email protected]This soup is a great way to warm up on a cold day. I love the combination of flavors.
ibrahim auwal
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the zesty flavor.
BD GAMEING
[email protected]This soup is a great way to use up leftover turkey. I added some extra spices to mine, and it was a delicious and flavorful meal.
intoxicated eyes
[email protected]I'm not a fan of cilantro, so I left it out of the soup. It was still delicious.
Theodore Glenn
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Tramikia Pitts
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Shareef Larka
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mati Jonayad
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Talal Khattak
[email protected]This soup is a great way to use up leftover chicken. I added some extra veggies to mine, and it was a delicious and healthy meal.
Sybil Nosisa
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was flavorful and satisfying without being too overwhelming.
Dawn Ann
[email protected]This soup was easy to make and packed with flavor. I used ground turkey instead of beef, and it turned out great.
Shahzad Raza
[email protected]This zesty Mexican soup was a hit! The flavors were bold and delicious, and the soup was hearty and filling. I served it with a side of sour cream and tortilla chips, and it was the perfect meal for a cold winter day.