ZESTY PORK MEDALLIONS
Some of our friends made up this marinade but weren't able to give me exact measurements. I experimented until I came up with this recipe, which tastes as good as theirs. -Patty Collins, Morgantown, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Set aside 1 cup for dipping; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over medium heat for 30-40 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Warm reserved marinade; serve with pork.
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Agetu Isioma
[email protected]Great recipe! The pork medallions were juicy and flavorful. I will definitely be making this again.
Khan Don
[email protected]The pork medallions were delicious! I made them for dinner last night and my family loved them. The marinade was flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.
Shae
[email protected]This pork medallion recipe was a hit! The zesty marinade gave the pork a flavorful crust, and the inside was moist and tender. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again!