ZESTY POTATO CHEESE SOUP
"I really like to make potato cheese soup from scratch," says Karen Pigmon of Corning, California. "But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand...it's so quick and easy! Serve it in bread bowls, and it's always a big hit with kids."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.
Nutrition Facts : Calories 387 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1113mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein.
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Kimberley Montreal
[email protected]I'm allergic to dairy, so I made this soup with almond milk and vegan cheese. It turned out great!
TourmalineDork
[email protected]This soup is a great way to use up leftover potatoes.
Betelehem Samuel
[email protected]I love this soup! It's so creamy and cheesy.
iftikhar ulhassan
[email protected]This soup is so easy to make and it's always a hit with my family.
Cameron Hutchinson
[email protected]I'm not a fan of potato soup, but this one was surprisingly good. The cheese and ham really made it.
catherine botha
[email protected]Delicious soup! I made it for a potluck and it was a big hit.
pos 14
[email protected]This soup was okay. I thought it was a bit too thick, and the flavor was a bit bland.
Gloria Quartey
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and cheesy, and the potatoes were cooked perfectly.
Yousef Samir
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper, and it was much better.
Helal Naikmal
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I often add some cooked bacon or sausage to the soup for extra flavor.
Danishaslam Danish aslam
[email protected]This soup was easy to make and turned out delicious. I used a mix of russet and Yukon Gold potatoes, and added some chopped carrots and celery for extra flavor. The soup was thick and creamy, and the cheese gave it a nice tang.
pakistanzindabad pakistanzindabad
[email protected]Great recipe! I made this soup for my family and it was a hit. The soup was creamy and flavorful, and everyone loved the cheesy topping. I will definitely be making this soup again.
Marla Luna
[email protected]This potato cheese soup was an absolute delight! The flavors were perfectly balanced and the texture was incredibly smooth and creamy. I especially loved the addition of the sharp cheddar cheese and diced ham, which gave the soup a nice depth of flav