ZESTY ROASTED CHICKEN WITH MEDITERRANEAN POTATOES
Provided by Serena Palumbo
Time 40m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Chicken:
- Preheat the oven to 375 degrees F.
- In a large bowl, toss the chicken with the citrus juices, lemon zest and salt and pepper, to taste. Let sit for a few minutes.
- In a large saute pan over medium-high heat, add the olive oil. When the oil is hot, remove the chicken from the marinade, shaking off the excess. (Do not discard the marinade.) Season the chicken with salt and pepper, to taste, and sear on both sides in the hot oil. Transfer the chicken to a baking sheet and finish cooking the chicken in the oven. Cook until internal temperature reaches 165 degrees F on an instant-read thermometer, about 10 to 12 minutes. Reheat the same saute pan over medium-high heat. Pour in the marinade and deglaze the pan. Stir with a wooden spoon and scrape up any brown bits on the bottom. Add the orange zest and the chicken broth and simmer to reduce by 2/3.
- Potatoes: Peel and cut the potatoes into small chunks. Add them to a medium pot over medium heat. Cover with water and bring to a simmer. Cook them until al dente. Drain the potatoes well. Heat a large saute pan over medium-high heat and add 2 tablespoons olive oil. Add the potatoes and saute for 1 to 2 minutes. Turn off the heat and gently stir in the capers, black olives and feta cheese. Season salt and pepper, to taste. Transfer to a serving bowl and garnish with basil, mint and parsley.
- Arrange the chicken on a serving platter and serve with the potatoes.
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Zarife Mjekqii
[email protected]Meh.
Syedabdullah bukhari
[email protected]This recipe is amazing! The chicken was so flavorful and juicy, and the potatoes were perfectly roasted. I loved the combination of spices and herbs. This is definitely a keeper!
oshada yasasvi
[email protected]The chicken was a bit dry, but the potatoes were delicious. I think I would add more liquid to the pan next time to prevent the chicken from drying out.
suraj singh
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a success. The chicken and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
prajwal subedi
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I loved the combination of spices and herbs, and the lemon zest added a nice brightness to the dish. I wi