ZESTY TOMATO-GARLIC FISH
Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.
Provided by Barb G.
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.
- Top with fish fillets in a single layer.
- Spoon some tomato mixture over fish.
- Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
- Garnish with pine nuts.
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[email protected]I'm not sure what went wrong, but my fish turned out dry and tough. The sauce was also bland.
Yahlom KARMA
[email protected]This recipe was a disaster. The fish was overcooked, and the sauce was too salty. I would not recommend this recipe to anyone.
Justin Vivien
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the sauce lacked flavor.
Katlego Seroka
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly, and the sauce was flavorful.
sobuj das
[email protected]This was a great recipe. The fish was moist and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to others.
Atique sona
[email protected]I loved this recipe! The fish was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Gamer KH
[email protected]This recipe was easy to follow and produced great results. The fish was moist and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to others.
Dlearick Tracy
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was so flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Prajwol Karki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I loved the combination of flavors in the sauce.
Ariyan Sablu
[email protected]I followed the recipe exactly, and my fish turned out perfectly. The sauce was delicious, and the fish was cooked through but still moist. I will definitely be making this again.
Asrujit Ghosh
[email protected]This recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, juicy flesh. The tomato-garlic sauce was flavorful and tangy, with just the right amount of spice. I served it over rice, and it was a perfect meal