This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Provided by Sandi
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 4.1 g, Cholesterol 19.8 mg, Fat 2.4 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 0.4 g, Sodium 144.8 mg, Sugar 1.9 g
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Ali Ahmad Haroon
[email protected]This was a great salad! The flavors were well balanced and the texture was perfect. I will definitely be making this again.
Roza's Cosmetics
[email protected]This was a great recipe! The tuna salad was flavorful and the dressing was creamy and tangy. I will definitely be making this again.
NAKALYOWA AISHAH
[email protected]I've made this recipe several times and it's always a hit! My family and friends love it. It's a great way to use up leftover tuna.
Raed abed
[email protected]Easy and tasty!
Mohamed vincent Hannan
[email protected]This salad is so flavorful and refreshing! I love the combination of tuna, celery, onion, and mayonnaise. It's the perfect lunch or light dinner option. I will definitely be making this again and again.