I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!
Provided by DENIROGIRL
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 18 g, Fat 13.5 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 1348.9 mg, Sugar 8.1 g
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Otencio Holliday
[email protected]This recipe was a disappointment. The green beans were bland and the sauce was too acidic.
Akon Sohel
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The green beans were tough and the sauce was too salty.
saim Burq
[email protected]This recipe is a fail. The green beans were mushy and the sauce was watery.
Barbara Cox
[email protected]I would not recommend this recipe to anyone.
Zokhanyo Mlandu
[email protected]This recipe is a waste of time. The green beans were tough and the sauce was tasteless.
Nicole Wetli
[email protected]The green beans were overcooked and the sauce was too thin.
Karlee McFarlane
[email protected]I found the recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Marilyn Cataldi
[email protected]The green beans were a little too crunchy for my taste, but the flavor was good.
dustin shaffer
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Patrik Ferenc
[email protected]I added some chopped bacon to the green beans and they were even better!
Awon Mohammad
[email protected]This recipe is a great way to use up leftover white wine. The green beans were cooked perfectly and the sauce was delicious.
Muhammad Naeem
[email protected]I used frozen green beans and they worked great. The white wine and lemon juice added a nice tang.
Shaliese Tibbs
[email protected]Followed the recipe exactly and the green beans turned out perfect. Will be making this again
michael dude
[email protected]These green beans were a hit at my dinner party! They were flavorful and had a nice crunch. I will definitely be making them again.