ZHARENAYA KARTOSHKA FRIED POTATOES RUSSIAN STYLE
Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.
Provided by MarraMamba
Categories Russian
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the onion, cut it in half and thinly slice it.
- Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
- Peel potatoes and julienne.
- Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
- Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
- Add dry mushrooms and cook for 10 to 15 minutes until golden.
- Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
- Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.
Nutrition Facts : Calories 511, Fat 20.8, SaturatedFat 2.8, Sodium 18.9, Carbohydrate 76.5, Fiber 7.5, Sugar 6.2, Protein 7.4
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Asad Jano
[email protected]These potatoes are so addictive! I can't stop eating them.
Hridoy Hossan
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for any meal.
Chisom Nwokolo
[email protected]This recipe is a must-try for any potato lover. It's so easy to make and the potatoes are delicious.
Scott Stain
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it.
Wehbe Mokded
[email protected]This recipe is a great side dish for any meal. It's also a great appetizer or snack.
Jaydon Wallis
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to taste.
Donaronquillo bresinio
[email protected]This recipe is a great way to use up leftover potatoes. I always have leftover potatoes from other meals and this is a great way to use them up.
Marwan Rifi
[email protected]I made this recipe in my air fryer and it turned out great. The potatoes were crispy and cooked evenly.
zahid Meerani
[email protected]I'm not a big fan of dill, so I used parsley instead. It was still delicious.
Paola Venegas
[email protected]I added some chopped bacon to this recipe and it was amazing. The bacon added a nice smoky flavor to the potatoes.
Ram Ram
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Vincent Hurtado
[email protected]I've never made fried potatoes before, but this recipe made it so easy. The potatoes turned out perfectly.
Robert Green
[email protected]This is the best fried potato recipe I've ever tried. The potatoes are so crispy and flavorful.
Rehman Chaudhary
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate several servings.
Lisabananagirl Yey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Omar Gaming
[email protected]I love this recipe! It's so simple and easy to make, and the potatoes are always crispy and delicious.
Yasir Bhutta25
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were perfectly cooked and the onions and dill added a lot of flavor.
Mr Qazi
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful.
Prince Sowah
[email protected]This is my new go-to recipe for fried potatoes. It's so easy to make and always turns out delicious.
Kimonas “iiSelecter” Sampatas
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The onions added a nice sweetness and the dill was the perfect finishing touch.