ZHUG (HOMEMADE YEMENI SALSA)
Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.
Provided by cocoreo
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 0.7 g
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Ikram Rana
[email protected]This zhug is a great addition to my Middle Eastern-inspired dishes.
THUTO Ngobeni
[email protected]I'm always looking for new and exciting ways to spice up my meals. This zhug definitely fits the bill.
A.S Ministry
[email protected]This zhug is the perfect way to add a little bit of heat and flavor to my favorite dishes.
tim canfield
[email protected]I love the smoky flavor that the roasted peppers add to this zhug.
Luis Alfaro
[email protected]This zhug is the perfect addition to my summer cookouts. It's so refreshing and flavorful.
Dax Wilson
[email protected]I'm so glad I found this zhug recipe. It's a delicious and easy way to add some spice to my meals.
Bilal Nnn
[email protected]This zhug is a great way to add some flavor to my boring old salads.
Sikandar Sikandar
[email protected]I love the fact that this zhug is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Afia Jahin
[email protected]This zhug is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, so this is a great way to use them up.
Tashlen Ganesan
[email protected]I'm not a big fan of spicy food, but this zhug is surprisingly mild. It has just the right amount of heat.
Doe Naing
[email protected]This zhug is so easy to make. I just threw all the ingredients in a food processor and it was done in minutes.
Yoni Da wise
[email protected]I love the bright green color of this zhug. It makes my dishes look so much more appetizing.
Muhammad RiazKhan
[email protected]This zhug is the perfect addition to my grilled chicken. It adds a nice spicy kick and a lot of flavor.
Nancy Bouvier
[email protected]I've never had zhug before, but I'm glad I tried this recipe. It's so flavorful and adds a nice zing to my dishes.
Semanda Geofrey
[email protected]I was pleasantly surprised by how delicious this zhug turned out. It's got a nice spicy kick and a lot of flavor. I'll definitely be making it again.
Overlord Vegeta
[email protected]This zhug recipe is a great way to add some Yemeni flavor to your meals. It's easy to make and the ingredients are easy to find.
Jeffrey Saylor
[email protected]I love the versatility of zhug. It's great as a condiment, marinade, or even a dipping sauce. I always have a jar of it in my fridge.
Kisekka kyobe
[email protected]This is the best zhug recipe I've ever tried. It's so easy to make and the flavor is incredible. I've been using it on everything from eggs to tacos.
Meherab Hasan
[email protected]I'm a huge fan of spicy sauces, and this zhug definitely delivers. It has a nice kick without being overpowering. I especially love it on grilled meats and fish.
Shalom Chakanetsa
[email protected]This zhug recipe is a game-changer! It has the perfect balance of heat, tang, and freshness. I love the vibrant green color it adds to my dishes. Highly recommend!