ZINFANDEL WINE CUPCAKES
Red Zindandel complements the chocolate flavor in these wine cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil and eggs. Stir in chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat powdered sugar, butter, cocoa and salt with electric mixer on low speed until blended. Beat in 1/2 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with chocolate curls.
Nutrition Facts : Calories 290, Carbohydrate 50 g, Cholesterol 35 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 40 g, TransFat 0 g
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Atif Bashir
[email protected]I give this recipe one star.
nothando mkhizw
[email protected]This recipe is a waste of time and money.
Islm Mo7
[email protected]I would not recommend this recipe to anyone.
Ramjanak. Yadav
[email protected]Overall, I was disappointed with these cupcakes. They were not as good as I expected.
lonzo jones
[email protected]These cupcakes are way too expensive. You can get a better deal at the grocery store.
Dennis2017 Denis
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out well. They were dry and crumbly.
Jacob Kamau
[email protected]These cupcakes are definitely not for kids. The wine flavor is very strong.
SyedRiazkazmi Kazmi
[email protected]I had a hard time finding zinfandel wine, so I substituted another red wine. The cupcakes still turned out well.
Hali waight
[email protected]I found the cupcakes to be a little dry, but the frosting was very good.
Thay Mo
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Jay Lucifano
[email protected]I love the combination of zinfandel wine and chocolate in these cupcakes.
Christo Chris Du Toit
[email protected]These cupcakes are moist and flavorful. The frosting is also very good.
Omar Rojas
[email protected]The zinfandel wine gives these cupcakes a unique and delicious flavor. I highly recommend trying them!
Official_ gaming
[email protected]These cupcakes are so easy to make, and they turn out perfect every time. I've made them for potlucks, bake sales, and just for fun.
Oyenlayefa Ojigbare
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
the 7 year old pro
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect complement.