ZIPLOC CHICKEN
After coming home from the store with 11 pounds of boneless chicken breasts, I decided to try freezing some in marinade. this is an adaption of a recipe a friend gave me years ago. The marinade can be used with other pieces of chicken. Chicken can also be cut into smaller pieces and bbq'd on skewers that have been soaked in water. For a nice appetizer.
Provided by Tarynne
Categories Chicken Breast
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
- Close Ziploc and mix thoroughly.
- Add chicken to ziplock and make sure all pieces are covered in marinade.
- Lie bag flat in freezer until frozen solid.
- Chicken can be frozen up to 4 months.
- Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
- Remove and discard marinade.
- Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
- For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.
Nutrition Facts : Calories 232.1, Fat 3.8, SaturatedFat 0.8, Cholesterol 90.8, Sodium 431.3, Carbohydrate 13.9, Fiber 0.3, Sugar 8.6, Protein 30.4
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Pashto Official
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I'll definitely be making this recipe again.
cynthia kambarami morotolo
[email protected]This recipe is a great way to save money on groceries. Chicken is a relatively inexpensive protein, and this recipe is a great way to stretch it.
Naod Mesfin
[email protected]I love that this recipe is so easy to clean up. Just throw the Ziploc bag away, and you're done!
Irfanullah Khan
[email protected]This recipe is a great way to meal prep for the week. I usually make a big batch of chicken on the weekend, and then I use it for salads, sandwiches, and wraps throughout the week.
Alie Musa Sesay
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Alex Mattos
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me measure out the ingredients and mix the marinade. They also love eating the chicken, of course!
Rose Villamor
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your taste. I've made this recipe with chicken breasts, thighs, and even wings, and it's always been delicious.
shakir wazir official
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then I used the leftovers to make this dish. It was so easy and delicious!
M Rehan
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about how tender and juicy it was. I'll definitely be making this recipe again.
Laka Pokarop
[email protected]This was my first time making Ziploc chicken, and I was really impressed with how easy it was. I just threw all the ingredients in a bag and let it marinate for a few hours. Then I cooked it in the oven, and it came out perfect. The chicken was moist
Lovey James
[email protected]I've tried this recipe a few times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is delicious. I especially love the addition of the brown sugar, which gives the chicken a nice caramelized flavor.
sunita basnet
[email protected]This Ziploc chicken recipe is a lifesaver on busy weeknights! The chicken comes out so tender and juicy, and the marinade infuses it with so much flavor. I love that I can just throw everything in a bag and let it marinate in the fridge while I'm at