ZIPPY BAKED ZITI
This recipe originally came from my mother, as most recipes I use have. Some people think that making your own marinara sauce is daunting, but it's soooo easy and it makes all the difference in this recipe to use a freshly made sauce versus a canned variety! Look for my "Mmmarinara Sauce" recipe!
Provided by Megan Berg
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a large bowl, toss cooked pasta with the Mmmarinara sauce, 1/4 cup of the Parmesan, all of the Romano, and the mozzarella cubes.
- 3. Season with the red pepper and black pepper to taste. Mix well.
- 4. Transfer the pasta mix into an oiled 9x13 inch baking dish. Cover the top of the pasta with the mozzarella slices, and sprinkle the remaining Parmesan on top.
- 5. Bake until lightly browned, approximately 30 minutes.
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Diamond Pastor
[email protected]This recipe looks delicious, can't wait to try it!
Gift Nuka
[email protected]I had high hopes for this recipe but it was a disappointment. The sauce was watery and the pasta was overcooked.
O'mariah Carney
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Husna Kazi
[email protected]Not bad! This recipe was easy to follow and the dish turned out pretty good. I think I'll add some more vegetables next time to make it healthier.
Niyah Martin
[email protected]This is the best baked ziti recipe I've ever tried. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.
Ahmad Ansari YT
[email protected]This dish was absolutely delicious! The flavors were perfect and it was so easy to make. Even my picky kids loved it.
Naveed Anjum
[email protected]I've made this recipe several times and it's always a hit. My secret ingredient is adding a pinch of red pepper flakes to the sauce. It gives it a little extra kick!
Harikishor Roy
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out great and my family loved it!
Zakes Duve
[email protected]The sauce for this recipe is amazing! I simmered it for a little longer than the recipe called for, and it really developed a deep and rich flavor.
Ernesto Vasquez
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser and the leftovers are just as good the next day.
Abeselom Teklhaimanot
[email protected]I made this last night and it was delicious! I used a little less cheese than the recipe called for, but it was still plenty cheesy and flavorful. Will definitely be making this again!
Magar Balu
[email protected]This was a huge hit with my family! The sauce had the perfect amount of zip and flavor, and the pasta was cooked perfectly. I will definitely be making this again.