This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!
Provided by Megan V
Categories Chicken
Time 25m
Yield 2 3/4 quarts, 11 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
- Stir in flour until blended. Add the broth and seasonings; mix well.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #main-dish #soups-stews #poultry #chicken #dietary #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #savory
You'll also love
Karolina Jemiolek
[email protected]This soup was a disaster! It was too salty and the mushrooms were rubbery.
Malachi Fullerton
[email protected]This soup was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Sono Ali
[email protected]I found this soup to be too creamy for my taste. I would have preferred a broth-based soup.
Harrington Mushonga
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Natalie Berritt
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting, and it's the perfect soup for a cold winter day.
Leuel Zenebe
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family and friends.
Musa Aminu
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
chris flourish
[email protected]I loved this soup! It was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Azonaba
[email protected]This soup was so easy to make and it tasted delicious! I used a rotisserie chicken and it made the soup extra flavorful. I will definitely be making this again.
lakshmi giri
[email protected]This was a great recipe! The soup was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Asfa Ghulam
[email protected]This soup was delicious! I used fresh mushrooms and herbs, and it really made a difference in the flavor. The soup was creamy and flavorful, and it was the perfect meal for a cold winter night.
Colton Evans
[email protected]This soup was easy to make and tasted great! I used a mix of white and cremini mushrooms, and I added a little bit of thyme and rosemary to the pot. It was a delicious and hearty soup that was perfect for a cold night.
Rohit Sth
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's the perfect soup for a cold winter day.
Sara Harper
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any vegetables I have on hand, and it always turns out delicious.
Mohamed Sylla
[email protected]I made this soup last night and it was delicious! I used a rotisserie chicken to save time, and it turned out great. The soup was flavorful and creamy, and the mushrooms added a nice earthy flavor.
Vincent Audelo
[email protected]This soup was a hit with my family! The flavors of the chicken, mushrooms, and herbs blended perfectly. It was creamy and comforting, and the perfect meal for a cold winter night.