ZIPPY EGG SALAD
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. -Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Nutrition Facts : Calories 332 calories, Fat 24g fat (5g saturated fat), Cholesterol 281mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Azalea Soto
[email protected]This egg salad is a great make-ahead dish. It's perfect for busy weeknights.
Saju badshah
[email protected]I love the addition of the fresh herbs in this recipe. It really takes the flavor up a notch.
Roger Van Dusen
[email protected]This is the perfect egg salad recipe for a summer picnic.
Nasir Zafar
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so good!
Aamir Alee
[email protected]This egg salad is a great way to use up leftover eggs. It's also a healthy and delicious snack.
Nayyar Atiq
[email protected]I love this recipe because it's so versatile. I can use it for sandwiches, wraps, or just as a dip.
MiftHul Jod
[email protected]This egg salad is the best I've ever had. It's so creamy and flavorful.
Mir Muzamil Jamali
[email protected]I've been looking for a good egg salad recipe and this one is definitely it. It's so easy to make and it tastes amazing.
adi Mohed
[email protected]I made this egg salad for a picnic and it was a huge hit. Everyone loved it!
Malik Allen
[email protected]This egg salad is so good! I love the tangy flavor and the creamy texture.
Imran Imransajjad
[email protected]Love this recipe! It's the perfect egg salad for sandwiches, wraps, or just eating on its own.
Kingshitbaby 416
[email protected]This is my go-to egg salad recipe. It's so easy to make and it always turns out perfectly.
Karimi Naeem
[email protected]I've made this egg salad several times now and it's always a hit. I love the addition of the Dijon mustard and the fresh herbs.
Rihem Bend
[email protected]I tried this recipe for the first time last week and I was really impressed. The egg salad was light and fluffy, and the flavors were perfect.
Gloria Somto
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can make it ahead of time and it still tastes great.
Sharon Blanton
[email protected]I've been making this egg salad for years and it's always a crowd-pleaser. It's the perfect balance of tangy and creamy.
Oishi Islam
[email protected]This egg salad recipe was a hit at my last potluck! Everyone loved the zippy flavor and the creamy texture.