ZIPPY POTATO SALAD FOR A CROWD
This is a creamy sweeter-style dressing that has lots of "zip" and it makes a fair amount, feel free to add in some frozen peas, cooked ham or bacon --- I have listed the servings at 12-14 but that is only estimated --- --- use both mayonnaise and salad dressing for this, plan ahead this salad needs to chill for a minimum of 6 or more hours before serving, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 6h
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
- In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
- Pour dressing mixture over the potato mixture and toss to coat.
- Mix in chopped pickles.
- Seasoned with more salt and black pepper to taste.
- Refrigerate for a minimum of 6 hours before serving.
- Delicious!
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Riley Davis
[email protected]I've made this potato salad several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and the potatoes are always cooked perfectly.
Evan Turner
[email protected]This recipe is a must-try! The potato salad is creamy, tangy, and full of flavor. It's the perfect side dish for any summer gathering.
Tori
[email protected]I'm not sure what I did wrong, but my potato salad turned out really watery. I think I might have added too much mayonnaise.
Fernando Guerrero
[email protected]This potato salad is a crowd-pleaser! I've made it for several parties and potlucks, and it's always a hit.
Nelly Bea
[email protected]I love this recipe! It's so simple, but the potato salad always turns out perfect. It's the perfect side dish for any occasion.
Sun Tamang25
[email protected]This recipe is easy to follow and the potato salad is delicious. I will definitely be making it again.
Aminat opeyemi
[email protected]I followed the recipe exactly, but my potato salad turned out bland. I think I might have used the wrong type of potatoes.
Boipelo Boipelo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Njabulo Sibiya
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good, I could eat it every day.
Kella Ben
[email protected]This potato salad is delicious! The dressing is perfectly balanced, and the potatoes are cooked to perfection. I will definitely be making this again.
azadur rahman
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I always add some chopped bacon and hard-boiled eggs, and sometimes I'll use a different type of vinegar in the dressing.
Princess Princess
[email protected]Meh.
Magda Lympe
[email protected]I made this potato salad for a barbecue last weekend, and it was a total disaster. The potatoes were undercooked, and the dressing was too sweet.
raheem bourne
[email protected]This potato salad was a big hit at my last potluck. Everyone loved it, and I even got a few requests for the recipe.
Jordyn Jenkins
[email protected]I've tried many potato salad recipes, but this one is my favorite. It's so easy to make, and it always turns out perfect. The dressing is tangy and flavorful, and the potatoes are cooked to perfection.
Margie
[email protected]This recipe is a winner! I've made it twice now, and both times it's been a hit. The first time I made it, I followed the recipe exactly. The second time, I made a few changes. I added some chopped celery and onion, and I used dill relish instead of