ZITI CASSEROLE
Delish and great for pot lucks
Provided by Tracey Kersten
Categories Casseroles
Number Of Ingredients 16
Steps:
- 1. Cook ground chuck and turkey in a dutch oven over medium heat until browned, stirring to crumble.
- 2. Drain and pat dry with paper towels; set aside.
- 3. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.
- 4. Return turkey mixture to pan, add water and next 6 ingredients.
- 5. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.
- 6. Remove from heat and cool slightly. Add pasta; stir well.
- 7. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
- 8. Bake at 375 degrees for 50 minutes or until thoroughly heated.
- 9. Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.
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Oyeyemi Dorcas Atobaje
[email protected]I can't wait to try this recipe!
Ayanda Mzobe
[email protected]This is the best ziti casserole recipe I've ever tried!
Mohammad Siam
[email protected]This recipe is missing some key ingredients. It needs more cheese and spices.
Joy Bhowmik
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Tyra Martin
[email protected]This was just okay. It wasn't as flavorful as I was hoping.
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[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Passang Passang
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Denoo kipz
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
LimitedLightsS
[email protected]I've never made ziti casserole before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Sumon Hosen
[email protected]This ziti casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.