ZITI CON BROCCOLI DI RAPE E SALSICCE (ZITI WITH BROCCOLI DI RABE AND SAUSAGE)
Provided by Food Network
Number Of Ingredients 11
Steps:
- Grill or broil the sausage in advance. When cooled, slice it thin and set aside. Wash and drain the broccoli di rape and set it aside. In a large pot, put 10 quarts water on to boil, with 3 tablespoons coarse salt added, and immediately start preparing the sauce. Add the ziti to the pot when the water boils and cook until al dente. In a large, deep, heavy skillet with a fitted lid, heat the olive oil, add the garlic, and saute, uncovered, until golden, about 2 minutes. Add the broccoli di rape, 1/4 teaspoon salt, and pepper flakes, cover, and stream 5 minutes, stirring occasionally. Stir in the sausage. Add the butter and chicken stock, and cook over high heat, uncovered, about 3 minutes, until the liquids are slightly reduced. Add the drained pasta to the sauce and toss gently. Sprinkle on 1/2 of the cheese, toss again, serve immediately, and distribute the remaining cheese over the pasta.
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Kari Hamrick
kari@hotmail.comI'm not a big fan of sausage, but I really enjoyed this dish. The broccoli di rabe and pasta were cooked perfectly and the sauce was very flavorful.
Goldie Morris
g@hotmail.comThis dish is a great way to use up leftover broccoli di rabe. I also like to add some chopped walnuts for extra crunch.
Krystal Jones
krystalj27@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Rased Miya
m@gmail.comThis dish is amazing! 5 stars!
Shams Islam
shamsi@gmail.comMeh.
Nadhra M C Lutaaya
ln@gmail.comThis dish was a disaster! The pasta was overcooked and the sauce was watery. I won't be making this again.
shar cariso
s-cariso54@aol.comI followed the recipe exactly, but my dish turned out too salty. I think I'll use less salt next time.
Richard Burdett
richard@yahoo.comThe dish was easy to make and the ingredients were easy to find. However, the flavor was a bit bland for my taste.
Sandra StJohn
sandra89@hotmail.frThis dish was a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Mark Stoecker
s-mark@hotmail.comI'm not a big fan of broccoli di rabe, but I really enjoyed this dish. The sausage and pasta were cooked perfectly and the sauce was very flavorful.
tamoorchjutt
tamoorchjutt@hotmail.comThis dish is a great way to use up leftover sausage. I also like to add some chopped sun-dried tomatoes for extra flavor.
Niyaz Niyaz
niyaz_n64@yahoo.comI've made this dish several times now and it's always a success. The broccoli di rabe can be a little bitter, but the sweetness of the sausage and the creaminess of the pasta balance it out perfectly.
Sohil Islam
islam.sohil@aol.comThis is going to be my new go-to pasta dish. It's so easy to make and it's always a hit with my family.
Keith A Denman
denman_k75@hotmail.comThis dish was fantastic! The flavors of the broccoli di rabe, sausage, and ziti pasta came together perfectly. I especially appreciated the addition of the red pepper flakes, which gave the dish a nice kick.