ZITI WITH GARLIC CLAM SAUCE
A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.
Provided by Outta Here
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, over medium heat, heat oil.
- Add onion; stirring frequently, cook 3 minutes, or until tender.
- Add garlic; cook, stirring, 2 minutes longer.
- Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
- Add parsley; simmer 1 minute longer.
- Add pasta; toss to coat. Place in large serving bowl.
- Sprinkle with parmesan.
Nutrition Facts : Calories 456.1, Fat 16.1, SaturatedFat 3.3, Cholesterol 38.4, Sodium 755.5, Carbohydrate 49.9, Fiber 2.4, Sugar 2.5, Protein 26.8
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Tayyaba Khalid
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful. I would definitely recommend this recipe.
Bukhtar Baloch
[email protected]I loved this recipe! The clams were tender and the sauce was flavorful. I will definitely be making this again.
Aggie Mariano
[email protected]This was a great recipe! The clams were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Lecara Johnson
[email protected]I'm not a big fan of seafood, but I thought this dish was pretty good. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes seafood.
Marica Hardy
[email protected]This was my first time making ziti with garlic clam sauce, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sandra Butler
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful. I would definitely recommend this recipe.
Aya Tyouba
[email protected]This was a great recipe! The clams were tender and the sauce was flavorful. I would definitely make this again.
Asemahle Ngangali
[email protected]I followed the recipe exactly and the dish turned out great! The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Qaiteyazam Pakistan
[email protected]This recipe was a bit too salty for my taste, but otherwise it was pretty good. The clams were tender and the sauce was flavorful. I would recommend using less salt next time.
Zeeshan Ali
[email protected]I'm not a big fan of clams, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the ziti was cooked perfectly. I would definitely recommend this recipe to anyone who likes clams.
Chloe Rodgers
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful. I would definitely recommend this recipe.
Azam Sultan
[email protected]I loved this recipe! The clams were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Humbelani priscilla Nemanzemba
[email protected]This was a great recipe! The sauce was flavorful and the clams were tender. I would definitely make this again.
Bengali Tv Serial
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The clams were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Miguel Garcia
[email protected]This dish was amazing! The clams were so tender and the sauce was so flavorful. I will definitely be making this again.
Crystal Pressley
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so easy to make and the clams are always cooked perfectly. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Aayush Kc
[email protected]This ziti with garlic clam sauce was a hit at my dinner party! The clams were plump and flavorful, the sauce was rich and creamy, and the ziti was cooked perfectly al dente. Everyone raved about it.