ZITI WITH MUSSELS AND BROCCOLI
Provided by Pierre Franey
Categories dinner, one pot, pastas, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the mussels in a saucepan with the bay leaf and cloves. Cover tightly and cook over high heat, shaking the pan occasionally, about 3 minutes or until all the mussels are opened.
- Remove the mussels with a slotted spoon and set aside to cool. Reserve the broth from the mussels, and strain. When the mussels are cool enough to handle, remove the meat and discard the shells.
- Cut the broccoli into florets by removing the stems, then peel and cut the stems into bite-size pieces. Drop the broccoli into boiling salted water to cover and when the water returns to a boil, cook exactly 1 minute. Scoop out the broccoli and let the water return to a boil.
- Add the ziti to the boiling water, stir and cook about 9 minutes, or to the desired degree of doneness. Do not overcook. Drain.
- Meanwhile, heat the oil in a large skillet. Add the garlic and cook briefly, but do not brown. Add the tomatoes, tomato paste, the reserved mussel cooking liquid, oregano, jalapeno pepper, salt and pepper. Bring to a boil and simmer 5 minutes.
- Add the drained ziti and cook, stirring, for 2 minutes. Add the mussels, the broccoli and butter. Toss and serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 11 grams, Carbohydrate 64 grams, Fat 18 grams, Fiber 7 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 971 milligrams, Sugar 8 grams, TransFat 0 grams
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Shahzaib
[email protected]This recipe was quick and easy to make, and it turned out so delicious. I especially loved the creamy sauce. I will definitely be making this dish again.
Tinotenda Magwenzi
[email protected]I love seafood and this dish was a real treat. The mussels were fresh and flavorful, and the broccoli and ziti were cooked perfectly. The sauce was creamy and delicious, with just the right amount of garlic and white wine. I will definitely be making
Korede bello
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise, and the dish turned out great. I was especially impressed with the mussels, which were cooked perfectly. This recipe is a keeper!
Sweet Kamina
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of mussels, broccoli, and ziti is so delicious and the sauce is to die for. I highly recommend this recipe!
tara
[email protected]This dish was a hit with my family! The mussels were plump and juicy, the broccoli was perfectly tender, and the ziti was cooked to al dente perfection. The sauce was flavorful and creamy, with just the right amount of garlic and white wine. I will d