ZOMBIE
Categories Rum Alcoholic Cocktail Party Cocktail Lime Papaya Pineapple House & Garden Drink
Yield Serves 1.
Number Of Ingredients 12
Steps:
- Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.
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Darrien White
[email protected]I'm not sure if I'm brave enough to try this recipe. Brains are a little too weird for me.
Hanray Cap
[email protected]This recipe is a great way to use up leftover brains.
SC gaming
[email protected]I can't wait to try this recipe. It looks so delicious.
Shadia Hanson
[email protected]This recipe is a must-try for any zombie fan. It's sure to be a hit at your next party.
Allgood Wambo
[email protected]I would definitely make this recipe again. It's a great way to impress your friends and family.
Sagarali Sagaralikhoso
[email protected]Overall, I thought this recipe was a great way to celebrate Halloween. It was fun to make and even more fun to eat.
Miles Haigler
[email protected]The brains were a little too spicy for my taste. I would recommend using less chili powder next time.
Rashid Quraishe
[email protected]I loved the presentation of this dish. The brains were served on a bed of mashed potatoes and topped with a zombie figurine.
Rabia Tahir
[email protected]This dish was surprisingly easy to make. I was able to find all of the ingredients at my local grocery store.
dylan king
[email protected]I'm not usually a fan of brains, but this recipe changed my mind. The crispy coating and the tender interior were perfect.
Reinaldo Dijeri
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination of the brains and the spices.