ZUCCHINI ALFREDO
Excellent! Shredded zucchini in a creamy sauce.
Provided by Terry
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
- Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 44.1 g, Cholesterol 72.4 mg, Fat 17.4 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 6.7 g, Sodium 517.2 mg, Sugar 3.3 g
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Jenny Mitha
[email protected]This is my go-to recipe for zucchini Alfredo. It's so easy to make and it's always a hit with my family. I love the creamy sauce and the tender zucchini. I always have leftovers of this dish, and it's just as good the next day.
Rifat YT
[email protected]This zucchini Alfredo is a winner! The sauce is creamy and flavorful, and the zucchini is cooked perfectly. I love that this dish is so easy to make, and it's a great way to use up leftover zucchini.
Aleksandre Gobejishvili
[email protected]I'm so glad I found this recipe! The zucchini Alfredo is delicious and so easy to make. I love that I can use up leftover zucchini in this dish, and it's a great way to get my kids to eat their vegetables.
Joy Day
[email protected]This is the best zucchini Alfredo I've ever had. The sauce is so creamy and flavorful, and the zucchini is cooked perfectly. I love that this dish is so easy to make, and it's a great way to use up leftover zucchini.
Petronella Samson
[email protected]I'm not a big fan of Alfredo sauce, but this zucchini Alfredo is an exception. The sauce is creamy and flavorful, and the zucchini adds a nice touch. I will definitely be making this recipe again.
George Boy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini Alfredo sauce is so creamy and flavorful, that they won't even notice the zucchini. I love that this dish is so easy to make, and it's a great way to use up leftover zu
Chad B
[email protected]I'm a huge fan of zucchini, and this zucchini Alfredo is one of my favorite ways to enjoy it. The sauce is creamy and flavorful, and the zucchini is cooked perfectly. I always have leftovers of this dish, and it's just as good the next day.
Gizzy Gsgags
[email protected]This zucchini Alfredo is the best! The sauce is creamy and flavorful, and the zucchini is cooked perfectly. I love that this dish is so easy to make, and it's a great way to use up leftover zucchini.
Lamar Martin
[email protected]This recipe is a keeper! The zucchini Alfredo sauce is delicious, and the sun-dried tomatoes and spinach add a nice touch. I will definitely be making this recipe again and again.
Bhusal raj
[email protected]I've made this zucchini Alfredo several times now, and it's always a hit! The sauce is so creamy and flavorful, and the zucchini is cooked perfectly. I love that this dish is so easy to make, and it's a great way to use up leftover zucchini.
Abdullah Robin
[email protected]This zucchini Alfredo is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use up leftover zucchini in this dish, and it's a great way to get my kids to eat their vegetables.
swabi khan
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind! The zucchini Alfredo sauce is so creamy and flavorful, and it pairs perfectly with the pasta. I will definitely be making this recipe again.
Umer Shehzad
[email protected]This dish is so easy to make and it's absolutely delicious! I love the combination of zucchini, Alfredo sauce, and sun-dried tomatoes. I will definitely be making this recipe again and again.
Shajidul Islam
[email protected]I'm always looking for new and interesting pasta recipes, and this zucchini Alfredo definitely fits the bill! The sauce is creamy and flavorful, and the zucchini adds a nice texture. I will definitely be making this recipe again.
Anha&her Father's world
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up. The dish was delicious and I will definitely be making it again.
Marwan Alaa
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try and I was pleasantly surprised! The zucchini was cooked perfectly and didn't have a strong flavor. The Alfredo sauce was also very good. I will definitely be making this recipe a
Chidi Blaise
[email protected]This is one of my favorite pasta dishes! The zucchini Alfredo sauce is so creamy and flavorful, and the sun-dried tomatoes and spinach add a nice touch. I always have leftovers of this dish, and it's just as good the next day.
Raja Mudasar
[email protected]I made this zucchini Alfredo last night and it was a hit with my family! The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this recipe again.
Tahir Abbas
[email protected]This zucchini Alfredo is a delightful dish that is easy to make and packed with flavor. The zucchini adds a refreshing twist to the classic Alfredo sauce, and the sun-dried tomatoes and spinach add a pop of color and flavor. I highly recommend trying