ZUCCHINI AND BASIL LASAGNA
Steps:
- 1. preheat oven to 350 degrees 2. combine first three ingredients in food processor and process until smooth 3. heat large nonstick skillet med high. coat with spray,. Cook zucchini andonions 5 miunutes or until tewnder. Stir in pasta sauce, remove from heat. 4. spread 1/4 cup zucchini mixture in baking pan. coated with spray. Add 3 lasagna noodles. add 1/3 of cheese mixture then mozzarella. repeat. top with mozzarella 5. cover and bake at 350 for 45minutes.
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Omokhafe Silas
[email protected]This is my new favorite lasagna recipe! It's so flavorful and delicious. I love the combination of zucchini and basil.
Lal M
[email protected]This lasagna was a great way to use up some leftover zucchini. It was also a nice change from the traditional meat lasagna.
funeka Nosipho
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland. I think I might have overcooked the zucchini.
Kat Mounce
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Ibrahim Yusuf
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Edward Kirigha
[email protected]This lasagna was easy to make and it turned out great! I used fresh basil from my garden and it really made the dish.
Morgan Moris
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini was cooked perfectly and the basil added a nice flavor.
Muzammil Gazali
[email protected]This lasagna is a great way to use up zucchini from your garden. It's also a great dish to serve at a party or potluck.
Akas Khan
[email protected]This lasagna was delicious! The zucchini and basil added a great flavor. I would definitely recommend this recipe.
SEIDU MUSTAPHA
[email protected]I was really excited to try this lasagna, but I was disappointed. The zucchini was too mushy and the basil was overpowering.
Sarah Davies
[email protected]This lasagna was amazing! I loved the combination of zucchini and basil. It was also really easy to make. I will definitely be making this again.
Sanele Bhengu
[email protected]The lasagna was a bit too watery for my liking. I think I would have drained the zucchini better before adding it to the dish.
Ahmadraza raza
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better if I had added more garlic and oregano.
ZOYA SHAH
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and the zucchini and basil added a nice touch. I would definitely recommend this recipe.
Sherl’s WORLD
[email protected]This was a delicious and easy-to-make lasagna. I used store-bought pesto sauce to save time, and it still turned out great. I will definitely be making this again.
Batte Dalton francis
[email protected]I'm not usually a fan of zucchini, but this lasagna changed my mind. The zucchini was perfectly cooked and added a subtle sweetness to the dish. The basil pesto was also a great addition.
Dorji Dema
[email protected]This lasagna was a hit with my family! The zucchini and basil added a delicious and refreshing twist to the classic dish. I will definitely be making this again.