ZUCCHINI AND CARROT A SCAPECE
Provided by Giada De Laurentiis
Categories side-dish
Time 8h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/3 cup oil in a heavy large frying pan over medium-high heat. Working in batches, add the zucchini and fry until golden, about 2 minutes per side. Using a slotted spoon, transfer the fried zucchini to a baking dish. Sprinkle generously with salt and pepper. Sprinkle half of the garlic, basil, and mint leaves over the zucchini.
- Add the remaining oil to the frying pan. Add the carrots to the hot oil and saute until golden, about 5 minutes. Using a slotted spoon, transfer the fried carrots to the dish of zucchini. Sprinkle generously with salt and pepper. Sprinkle the remaining garlic, basil, and mint leaves over. Drizzle the vinegar over the vegetable mixture and toss gently to coat. Cool to room temperature. Cover and marinate in the refrigerator overnight. Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter. Serve with bread, fish or chicken.
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Haseena Yousuf
[email protected]I love the combination of zucchini and carrots in this scapece. The two vegetables complement each other perfectly.
Moor khan soomaro
[email protected]This is a great recipe for a healthy and flavorful side dish.
Altaf Chang
[email protected]I'm not a huge fan of zucchini, but I love this scapece. The scapece solution really transforms the zucchini and makes it delicious.
Louischarles Mackenlay
[email protected]This scapece is a great way to use up leftover vegetables. I always have some zucchini and carrots in my fridge, and this is a delicious way to use them up.
Faujdar Giri
[email protected]I love the tangy flavor of this scapece. It's the perfect accompaniment to grilled meats or fish.
Jessica Zitel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Gisella Valencia
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a keeper. The scapece method of cooking preserves the zucchini's鮮豔 and flavor, and the scapece solution is a delicious way to add some tanginess.
Arturo Herrera
[email protected]I made this scapece for a picnic and it was a big hit. The vegetables stayed crisp and flavorful even after being transported in a cooler.
BHEKANI NDLOVU
[email protected]This is a great recipe for a light and refreshing summer meal. The vegetables are cooked perfectly and the scapece solution is flavorful without being overpowering.
D
[email protected]I love the versatility of this recipe. I've made it with zucchini, carrots, and onions, and it's always delicious. I've also used different vinegars, such as white wine vinegar and apple cider vinegar, and each one gives the scapece a unique flavor.
Niru Pun
[email protected]This was my first time making scapece, and I was really impressed with how easy it was. The recipe is simple to follow and the results are delicious. I will definitely be making this again.
MUHAMMED NASEER NASEER
[email protected]I've been making this zucchini and carrot scapece recipe for years and it's always a crowd-pleaser. The vegetables are always crisp and flavorful, and the scapece solution is the perfect balance of sweet and sour.
Hovik Abnoosian
[email protected]This zucchini and carrot scapece recipe is a great way to use up summer vegetables. The scapece method of cooking preserves the vegetables in a vinegar solution, which gives them a tangy and slightly sweet flavor. I served the scapece as a side dish