ZUCCHINI AND CARROTS WITH FRESH HERBS
Tender-crisp veggies sautéed with a buttery herb sauce. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
- Melt butter in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
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Harry McConnell
[email protected]I'm always looking for new and interesting ways to cook vegetables. This recipe definitely fits the bill. It's a great way to change up your usual veggie sides.
Omar Zalt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Jerry Baby
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The carrots and herbs really balance out the flavor of the zucchini.
The.Dreary
[email protected]This is a great way to use up leftover zucchini and carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Roshan Aryal
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I've made it several times and it's always a hit.
mahar mateen mahar mateen
[email protected]I've been looking for a healthy and tasty side dish recipe and this one fits the bill perfectly. It's quick and easy to make, and the vegetables are perfectly cooked.
RYAZ JAN
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Uhozabe Gloria
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the flavors and how easy it was to make. I'll definitely be making it again.
Rabeya Rabeya
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The vegetables are always cooked perfectly and the herbs add a wonderful flavor.
Naluwenbe Solome
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were tender and flavorful, and the herbs added a nice touch of freshness.
Chris Pendame
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are cooked perfectly and the herbs add a nice touch of flavor.
Lisan ShorDer
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it several times now and it's always a hit.
Hashim Nadan
[email protected]This dish was easy to make and turned out delicious. The combination of zucchini, carrots, and fresh herbs was perfect. I served it with grilled chicken and it was a great meal.
tanya davenport
[email protected]I tried this recipe last night and it was a huge hit with my family! The vegetables were cooked to perfection and the herbs added a wonderful flavor. I will definitely be making this again.
Sana Askari
[email protected]This zucchini and carrots dish with fresh herbs was an absolute delight! The flavors were incredibly balanced, with the sweetness of the vegetables perfectly complemented by the aromatic herbs. I especially loved the addition of the lemon zest, which