ZUCCHINI AND CORN TACOS
Provided by Jimmy Shaw
Categories Vegetable Fourth of July Picnic Vegetarian High Fiber Cinco de Mayo Father's Day Dinner Lunch Corn Squash Zucchini Summer Healthy Party Self
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat half of oil in a large skillet over high heat. Toast corn 5 minutes, stirring; season with salt. Remove corn; set aside. Heat remaining 1 tablespoon plus 1 1/2 teaspoons oil in skillet. Cook onion, stirring, until it caramelizes, 5 minutes. Add garlic; cook 1 to 2 minutes. Add tomatoes; cook 10 minutes. Add zucchini; cook until tender, 10 to 12 minutes; season with salt. Add corn, beans, epazote and pepper. Cook 3 minutes. Split filling among tortillas; top each with 1 1/2 teaspoons salsa and 1 teaspoon cheese.
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Fred
[email protected]I made these tacos for dinner last night and they were a hit! My family loved them.
Tahira Arshad
[email protected]These tacos were delicious! I loved the combination of zucchini, corn, and black beans. The avocado crema was also a great addition.
tully
[email protected]I'm not usually a fan of tacos, but these were really good! The zucchini and corn filling was flavorful and the tortillas were crispy.
Moyosore Olukoya
[email protected]These tacos were a great way to use up some leftover zucchini and corn. They were quick and easy to make, and they tasted great.
Tameem Ali
[email protected]I was looking for a new vegetarian taco recipe and this one fit the bill perfectly. The tacos were flavorful and satisfying.
Nomcebo Fundama
[email protected]These tacos were easy to make and they were so good! I'll definitely be making them again.
Isuf Idrizi
[email protected]I'm not a big fan of zucchini, but I really enjoyed these tacos. The corn and black beans helped to balance out the flavor of the zucchini.
Muslim Banda
[email protected]The zucchini and corn tacos were delicious! I especially liked the avocado crema. It added a creamy and tangy flavor to the tacos.
Rabia Zaheer
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
teresa bowman
[email protected]These tacos were a hit with my family! The zucchini and corn filling was flavorful and juicy, and the tortillas were crispy and golden brown. I'll definitely be making these again.