ZUCCHINI AND FETA APPETIZER
This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good "glug" on each!
Provided by A la Carte
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil a large pot of salted water (not the dead sea, but put in a couple of TBSP of salt).
- Cut the zucchini in half, lengthwise. Use a teaspoon to scrape out the seeds, to form a little canoe, if you will. Blanche the halves in the boiling water for a minute, remove and let drain on a paper towel for a few minutes.
- Pre-heat your broiler/grill on high.
- Fill each "canoe" with feta cheese (you don't have to use the whole cup up, but put a good amount in each) and broil for a couple of minutes. When the cheese has turned a little brown in spots, remove from the broiler.
- Drizzle each with a TBSP of olive oil, a sprinkle of pepper and salt if you like, and serve with crusty bread (I like ciabatta, rubbed with garlic and a little olive oil.).
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Happy Gamer
[email protected]Meh.
Antione Terrell
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy appetizer. It's always a crowd-pleaser.
Christine Hadlock
[email protected]The flavors in this dish are amazing, but I found it to be a bit too oily. Next time I make it, I'll try using less olive oil.
best kingjim haïti
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Kamrul islam murad
[email protected]Just wanted to say thanks for sharing this recipe! I'm not usually a fan of zucchini, but I really liked the way it was prepared in this dish.
Jc Jenins
[email protected]My husband and I tried this recipe recently and thought it was incredible. The feta and zucchini come together so well, and the lemon zest really brightens up the dish.
White xxx
[email protected]I made it last night for a party and it was a hit! Everyone loved it!