ZUCCHINI AND FETA WITH PENNE
In my search for my use of extra feta I found this recipe in a Cooking Light magazine, December 2002 issue
Provided by TishT
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions, omitting salt or fat.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat.
- Add the oregano, zucchini and crushed garlic; saute 3 minutes.
- Stir in the broth, rind, juice and pepper.
- Add the pasta and cheese; toss well.
- Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #pasta #vegetables #american #easy #cheese #dietary #one-dish-meal #pasta-rice-and-grains #penne #squash
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silvia muthoni
[email protected]5 stars! This dish was delicious and easy to make.
Tim Lobato
[email protected]This dish is a must-try for anyone who loves zucchini and feta.
Chris Spielman
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be a new family favorite.
Useless Mangi
[email protected]This dish is a great starting point for a delicious meal. With a few tweaks, it can be a real winner.
waddy rodriguez
[email protected]I would make this dish again, but I would make a few changes. I would use less oil, cook the pasta for a shorter amount of time, and add some more seasoning.
nelufa easmin
[email protected]Overall, this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rebbeca Hitchin
[email protected]The pasta was overcooked, which made the dish mushy. I would recommend cooking the pasta for a shorter amount of time.
Nadia Velog
[email protected]The zucchini and feta were a bit too oily for my liking. I would have preferred a drier dish.
Ellie Mcguigan
[email protected]This dish was a little bland for my taste. I would have liked to see more seasoning added to it.
BrightDario 3
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The feta cheese and penne pasta helped to balance out the flavor of the zucchini.
Boldgerel Ganbold
[email protected]This dish is a great way to use up leftover zucchini. I always have a few zucchini in my fridge, and this is a great way to use them up.
Eshak
[email protected]I added some chopped sun-dried tomatoes to the dish, and it gave it a really nice flavor boost.
Usof
[email protected]The zucchini and feta were a great combination, and the penne pasta provided a nice base for the dish.
Imatyz Malik
[email protected]I love how easy this dish was to make. It was a great weeknight meal that I could have on the table in under 30 minutes.
Olwethu Mabena
[email protected]This zucchini and feta with penne dish was a hit with my family! The combination of flavors was delicious, and the pasta was cooked perfectly.